Explore Farming in Crete
Farming in Crete blends tradition with sustainability, shaping the island’s culture and organic food today.
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The Guides’ School of Greece is a three and a half years university state Institution authorized and run by the Ministry of Culture and Tourism of Greece. Its purpose is to teach and prepare the future official licensed Guides of Greece for practicing their profession, which is to present and represent their country worldwide.
The courses of the school include 28 different subjects/lessons, the main being History (Ancient, Byzantine and Modern), Archaeology (Prehistoric, Classical, Byzantine and Post Byzantine) and History of Arts. The 25 secondary lessons varry and include from History of the ancient theater and architecture, Mythology, History of the ancient Greek literature, Geology, Geography and Ethnology down to Economics, Psychology, First aid and Orthophony.
Having to pass some of Greece’ most difficult university entry, semester and exit exams and of course after being tested in languages, one graduates after three and a half years of study, as an official licensed Guide and that authorizes one to work as a Guide all over Greece.
All official licensed Guides of Greece graduates from the Guides’ School of Greece should wear on them their official badge when guiding.The official Guides’ badge has a photo of the guide, the name of the guide written in Greek and Latin/English, the languages that she/he is allowed to guide on and her/his code number. It necessarily also carries the stamp of the Greek Ministry of Culture and Tourism.
Anyone not having that badge is NOT an official licensed Tour Guide and must NOT be trusted.
Farming in Crete blends tradition with sustainability, shaping the island’s culture and organic food today.
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Villages in Crete stretch across every part of the island.
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Discover the best islands near Crete to visit for beaches, history, and easy day trips in Greece.
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Autumn in Crete is an ideal season to visit this spectacular island if you are interested in nature, food, and wine. Crete in autumn proves that this island is an all-year-round destination.
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Crete has rich soil that produces flavorful fruits. The fruits in Crete are organic and for that reason, the Cretans love to use them in their dishes. For the most part, fruits add hints of sweetness or sourness to a dish that automatically elevates it.
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This article aims to introduce Cretan vegetables according to the season they grow in. Each season has its vegetables and for this reason, Cretans use different vegetables for their dishes all year.
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The herbs of Crete play a key role in the island’s cuisine, natural healing, and cultural traditions.
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Crete flowers showcase a unique mix of colorful blooms, rare endemic species, and aromatic herbs, making the island a true paradise for nature and plant lovers.
Discover the best Crete Greece beaches, from quiet coves to pink-sand shores and clear lagoons.
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